I make these a lot. Just for me. No toppings or dips. I really like the crispness. No person in my house likes crispy items. I've extra sliced green onions towards the rice ahead of I flatten it. Good taste.
Im planning to sprinkle furikake on theseor, how would they are doing with furikake mixed in With all the rice
Even so, supplied crispy the flavour of your rice cakes is fairly neutral as opposed to exclusively Asian, theres stacks of topping selections! In this articles some ideas that come to thoughts:
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